Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy. Delicious crispy Parmesan baked zucchini chips (courgette crisps or zucchini fries) baked with egg, flour and gluten free bread crumbs. Serve this healthy baked summer squash as an appetizer, healthy snack or side dish! Why when you have children time seems to fly by faster than the blink of an eye?
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See the healthier recipe with video now.
These easy, cheesy baked zucchini chips are addictive.
They are perfect for kids and adults alike.
We can have Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy using 10 active ingredients and also 7 actions. Below is exactly how we cook.
Components of Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy
- Instructions. 2 of small to medium zucchini.
- Directions. 1 of egg, lightly beaten.
- Directions. of Coating Mixture.
- Instructions. 1/2 Cup of almond flour (can also use fine polenta).
- Guidelines. 1/2 Cup of grated parmesan cheese (can also replace with more flour).
- Guidelines. 1 tea spoon of oregano.
- Guidelines. 1 tea spoon of thyme.
- Guidelines. 1 tea spoon of finely chopped or ground rosemary.
- Step by step. 1/2 tea spoon of salt or herbed salt.
- Step by step. dash of pepper (to taste).
We love serving them as an appetizer, snack. Opt for oven-baked zucchini chips as a light, yet tasty alternative to fries or chips. This baked zucchini chip recipe is a fun and easy way to use up summer zucchini, and it's one your family will request time and time again. The high oven temperature will evaporate moisture from inside the.
Instructions To Make Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy
- Turn the over to 220 C and line a baking tray with baking / parchment paper..
- Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly..
- Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips..
- Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating..
- Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack).
- Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown..
- Serve warm..
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy, crunchy outside. Dip zucchini strips into egg mixture then in the breadcrumb mixture and. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings.
If you have practiced making the recipe above, don't fail to remember to share it with your close friends or family members. The recipe above has actually confirmed delicious, given you adhere to the guidelines well. Delighted practicing.